These rotis are served primarily for breakfast and lunch and can be made using rice, jowar, and ragi flour. However, semolina or rava roti has a separate fan base in the region owing to its health ...
This special idli is named after the town of Kanchipuram in Tamil Nadu. It includes a mix of spices, ghee, and sometimes coconut. Rava idli is made with semolina (rava) instead of rice. It's a quicker ...