is oven-proof and above all, prevents food from sticking. It’s also extremely versatile - in a stainless steel pan you can fry, boil, steam and braise to name but a few of the functions.

Stainless steel is one of the most common forms of cookware in both home and professional kitchens. One of its biggest perks is its versatility; its heavy-duty nature and can't-beat way of ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

We've tested the Made In Stainless Clad Frying Pan multiple ... from cooktop to oven and back. The handle and its placement also make a big difference in a stainless steel skillet's "handling." ...