This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

To prepare the crostoni with savoy cabbage, casera cheese, and speck, start by cleaning the savoy cabbage. Leaf it (1) to obtain 200 g of leaves and cut them into thin strips about 3/4 inch (2). Then ...

To prepare the savoy cabbage rolls, start by thoroughly washing the potatoes, cut them into chunks no larger than 1 cm (1/2 inch) (1) without peeling them, and immerse them in water (2). Add half a ...