Be sure to rinse off the ham afterward to remove salt from the surface ... Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become ...

The large quantities of salt required for this process ... These are optional additions, so feel free to stick to plain water, which is all you need to fix the ham's taste. Let it boil for about ...

The ham is covered in salt until the water is drawn out of the ... the manufacturers of no added water and chemical-free bacon, they told me that “during our manufacturing process we aim for ...