Rinse rice and dal together and pressure cook in water along with salt and oil for about 15 minutes. Add curry leaves, asafoetida, tomatoes and saute for 2 minutes. Now add rest of the ingredients and ...

Known by many names, including Perugu Annam or Daddojanam, Thayir Sadam is made by mixing cooked ... is very different from the basic curd rice recipe you might be used to. This version is ...

Squeeze tofu and paneer in muslin cloth to remove maximum amount of water. 2. In a mixing bowl, cream tofu and paneer to a smooth mixture so that there are no lumps left. 3. Add chopped ginger, green ...