YOU WILL NEED: 1 tbsp all-purpose seasoning, 3 tbsp melted vegan butter, 3 tbsp mild curry powder, 1 tsp of salt, 250g plain flour, 125ml water, 2 tbsp vegetable oil Related topics Blue Peter ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

A tin of jackfruit or artichoke hearts can be used instead of banana blossom in this comforting vegan curry. Serve with rice or roti. Banana blossom, also known as a banana heart, grows at the end ...

A day's vegan eating can look like- Breakfast- Upma and fruits/juice Lunch- Dal, rice, and sundal Snack- roasted nuts/ aloo tikki Dinner- Roti, jackfruit dry subzi, salad 'I am a total gym rat and ...