3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Try this delicious Khameeri roti recipe at your home and surprise your family and friends. After 2 hours, take some flour and spread it as a base. Take out the dough and roll it to make the rotis. 9.

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen ...

Food Atlas may have listed the humble missi roti on its roundup of worst rated ... with water till you manage to knead it into a soft dough. Let it rest for 10 minutes before separating into ...