Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

Fish farming, or aquaculture, is a profitable industry in India, contributing to food security, job creation, and economic ...

Fish can be classified into various categories based on their source, fat content and fibre levels. For instance, Rohu, Katla and Puntius are freshwater fish, while Pomfret, Bombay duck ...

This prevents it from being overcooked in oil and hence you get an absolutely tasty and flavourful dish. This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu ...