This is Tommy DiNic's, and it's been making the city's iconic roast-pork sandwich since 1977. Customer: I tell people all the time that this is the real Philadelphia sandwich. Steak sandwiches are ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Following is a transcript of the video. Herrine Ro: In a city known for its sandwiches, the roast pork sandwich is a Philadelphia local favorite. We visited three famous spots, John's Roast Pork ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

The cheesesteak is, without a doubt, the sandwich for which this city is best known. But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...