Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

used to make kale chips; Redbor kale often added to smoothies, pastas and soups; and ornamental kale being commonly bred as a garnish and for floral arrangements. Other popular kale varieties ...

used to make kale chips; Redbor kale often added to smoothies, pastas and soups; and ornamental kale being commonly bred as a garnish and for floral arrangements. Other popular kale varieties include ...