However, many red wine varieties actually brighten up and take on a fruitier taste when chilled ... because their bitter ...

Ever wondered what wines are Australia’s greatest reds? Us too. That’s why we asked James Halliday, who shares his selections here. I’ve been tasting and collecting wines for more than 50 ... richness ...

Watch our video guide for more expert tips, including when to serve wines that are high in tannins (more bitter tasting) and how to revive a bottle of wine you’ve just opened that tastes a bit off.

A bottle of a wine. Got 'em? Good, that's everything you need! Now pour yourself a glass and sit back and enjoy as we read ...

aroma and taste – but makes sure you take a full swig, says Matt. “The biggest mistake people make is when they sip wine like coffee – they’re only really touching the front of their tongue. You’ve ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Do you really taste the ... imparting a red colour. Red wines can dry out your mouth, the reason being, the grape skins include the chemical compound tannins which are very bitter.

Oak-aged whites' fruit tends to taste better and when served slightly warmer. Lighter red wines such as Pinot Noir taste better at this cooler end of the spectrum. Medium-bodied reds, such as ...

We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to figure out the grape, age and origin. Good luck! Tasting Note: Sleek and vivacious yet elegantly ...

Oh the wine! And while Spain produces some excellent dry whites and fantastic sparkling cava, what really stands out is the quality of its reds. Spanish food: Iberico ham, red wine, cheese ...