Sprinkle a pinch of cardamom powder to give the raita a fragrant, aromatic touch. Add roasted cumin powder for a subtle ...

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

A refreshing and easy way to start your day, made by blending carrots, apples, oranges, or mint, which boost immunity and ...

However, if you are bored with the regular raita recipe, here is a new recipe, Sannata Raita, you can try at home. Sannata ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

For the raita, coarsely grate the cucumber onto a ... Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to ...

Home cook Ollie has revealed his latest culinary creation - applying several Indian food ingredients to his snack to complete ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...