Sprinkle a pinch of cardamom powder to give the raita a fragrant, aromatic touch. Add roasted cumin powder for a subtle ...

A refreshing and easy way to start your day, made by blending carrots, apples, oranges, or mint, which boost immunity and ...

Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

Chole Bhature is a popular North Indian dish made of spicy chickpea curry (chole) and soft, deep-fried bread (bhature). It’s ...

When the brand launches in the UK, they’ll be whipping up some British-inspired tacos, including a twist on our classic fish ...

Ordering can be overwhelming when first experiencing a culture's food. Make sure to avoid ordering this dish as a side at an ...

Uttarakhand's traditional cuisine, phaanu, is a steamed cake made from gahat dal. This recipe highlights the regional flavour ...

Chopped beans 1/3 cup Peas 1/4 cup Red chilli powder 1.5 tsp Banana leaf Kesar milk Crispy fried onions In a pan, heat oil, ...

Potli biryani features basmati rice, vegetable gravy, and fried onions - all packed in a banana leaf. This gives the biryani ...

YoutubeFor nine nights and ten days, devotees worship the nine forms of Goddess Durga while adhering to a special diet that ...

If you find yourself looking for a pre-dinner drink somewhere near West 47th Street and Ninth Avenue without catching the ...

Home cook Ollie has revealed his latest culinary creation - applying several Indian food ingredients to his snack to complete ...