These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

These delicious pumpkin cheesecake bars are the perfect fall dessert! All the taste of pumpkin pie with a delicious swirl of sweet creamy cheesecake and a buttery graham cracker crust! These are a ...

4. Place a spoonful of the pumpkin mixture on half of the wanton skins. 5. Cover the pumpkin mixture with the remaining wanton skins and seal the edges. 6. Cook the pumpkin squares in boiling water ...

Instructions Mix together flour, oats, 1/2 Cup brown sugar, and softened butter. Press into the bottom of a 13x9 inch pan.