These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

3. Add cream, cheese, chopped coriander and lemon juice to the hot mixture. 4. Place a spoonful of the pumpkin mixture on half of the wanton skins. 5. Cover the pumpkin mixture with the remaining ...

These delicious pumpkin cheesecake bars are the perfect fall dessert! All the taste of pumpkin pie with a delicious swirl of sweet creamy cheesecake and a buttery graham cracker crust! These are a ...

Instructions Mix together flour, oats, 1/2 Cup brown sugar, and softened butter. Press into the bottom of a 13x9 inch pan.