Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

Ray's pulled-pork recipe only had four steps ... First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder.

This barbecue-flavoured pulled ... pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish and rub all over with half of ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

The Goan version of pulled pork is a meal for times of ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...