250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...
Here's why you need mayonnaise for the best grilled shrimp and fish instead. You might be surprised by the mention of this ...
Large shrimp can be used instead. Slice them into bite-size chunks. Vodka – This recipe will also work well with white rum and gin. Use whichever you have on hand. Mayonnaise – gives all the ...
James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...
To make the burgers, place the prawns, ginger, soy sauce, garlic and mayonnaise in a small food processor. Blend to a smooth paste, scraping down the sides after 15–20 seconds. Briefly blend again.
Once done squeeze lemon juice and garnish it with chopped coriander. 6. Keep the masala prawn aside. 7. In a burger spread some mayonnaise and chopped green capsicum. 8. Add 3-4 spoons of masala ...
Celebrate those balmy South African summer days with this retro recipe, which features a delicious combination of juicy prawns, creamy avocado, and tangy halloumi, all artfully arranged on a platter ...