When it comes to dimensions, it depends on what you’re baking. According to the Hummingbird Bakery, you can use a 9-inch diameter loose-bottomed tart tin for tarts and a regular 9-inch pie dish ...
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...