Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

Nithya Menen will be honoured with the prestigious National Film Award today, October 8, for Best Actress, recognising her performance as Shobhana in Thiruchitrambalam.

Kerala, often referred to as "God's Own Country," offers a perfect blend of serene backwaters, lush greenery, vibrant culture ...

Pazham Pradhaman is a flavorful payasam made from ripe bananas, jaggery, and coconut milk. The bananas are mashed and cooked with jaggery until they form a rich, caramelized base, which is then ...

Kichadi, koottu curry, sambar, a variety of erissery, rasam, aviyal, thoran, pickes and three payasams — parippu, pazham and palada — to boot, the sadya is sure to make one feel sated.

Yummy Tummy 7/7: Pazham Pori is a crispy Kerala snack made by frying ripe banana slices coated in a spicy flour batter in hot ...

It’s simple, healthy, and deliciously filling. Pazham Pradaman is a traditional dessert made with ripe Nendran bananas, jaggery, and coconut milk. This sweet dish is often prepared delicately ...