Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

Properly measured water is the key here. If you add too much, the sauce will be soupy, but the pasta will be hard if you add too little. If you need an alternative for the wine, fresh apple cider ...

We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

An explosion at a pasta factory in Turkey’s northwestern province of Sakarya on Sunday killed one person and injured 30, according to state-run Anadolu Agency. The blast at Oba Makarnacilik ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant happenings of the ...

A popular Sri Lankan street food restaurant is set to open a new venue on Stokes Croft. Kottu Hut specialises in authentic Sri Lankan street food including Kottu Roti, curries and noodle dishes.