This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Ladle the soup into bowls and garnish with fresh parsley or cilantro for a pop of color and added flavor. Serve it hot, paired with crusty bread or crackers. This Creamy Butternut Squash Parsnip ...