This easy, creamy parsnip soup is made extra-filling with the addition ... or try adding some cooked ham hock or crisp fried bacon. For this recipe you will need a blender. Each serving provides ...

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with ...

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...

Plus, when topped with bacon that’s been given the sweet treatment, it’ll keep you fuelled until the big event. If the mood calls for a veg-heavy soup, Allen’s roasted parsnip, garlic and ...