Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce Prep: 20 mins Cook: 25 mins Easy ...

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One involves tossing blanched parsnips in flour and finely grated Parmesan before roasting until they're crisp and golden, which he says will provide "an extra crunch, and give them a real flavour ...