Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Mohammad Shariful was in Bandra till 7 am on the day of the incident and slept at a bus stop, a news agency PTI reported, citing a police official. According to the police, the accused – a Bangladeshi ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or ...

Lucknow: An argument over payment turned brutal when a food stall owner, along with his aides, slit a youth's throat, leaving ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

A CAFE has transformed the traditional British fry-up into a curry-inspired Full Hinglish. The £12 breakfast features masala ...

An Indian influencer's video went viral after sharing a desi hack to keep food warm in Canada’s freezing cold, using a thermos to carry hot parathas.