This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...