All of it signals a possible level of taste, sweetness and texture that makes you hold your breath, and maybe you hold it in ...

Olive oil cake recipe This simple and delicious olive oil cake embodies our new culinary contributor’s approach to cooking. It’s an instant classic.

Out of all the recipes I reviewed, this one really piqued my interest. Making a cake with olive oil rather than butter gives the cake a savory element, and the add-ons are finger-licking good.

You can make a major shift in the flavor and texture of your cake by switching out which cooking oil you use. Here's which ...

Olive oil's fruity taste can complement other ingredients in the cake, like citrus or chocolate, as well. It's often recommended to use olive oil in cake only when the recipe calls for it.

Reader Joan Moon of Burbank loves the olive oil cake from Toma restaurant, which opened in 2013 in a location on the waterfront in Santa Barbara that has existed for over more than 80 years. Moon ...

Roopal Patel: I keep going back to Maialino's olive oil cake recipe. It's comforting, simple, and delicious. The citrus and olive oil combination is vibrant and tangy. I make it every two weeks or so.

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, whil ...

Cooking Recipes for olive oil cake Tender and moist, these easy cakes are great alone (even for breakfast) or with fruit.

Our new sheet cake recipe is unconventional, but the result—fluffy yellow cake cloaked in dreamy cream cheese frosting—is the birthday cake of our dreams.