3. Take a skillet/fry pan and add two tablespoons of oil. Flash-fry brinjal pieces on high heat for a few minutes. Take these out of the pan and plate of a plate layered with paper towels. 4. Heat oil ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.