Meanwhile, make the mashed potatoes. Put the potatoes into a pan of well-salted water (1 teaspoon of salt per 600ml/20fl oz water). Bring to the boil and cook for 15–20 minutes until tender.

Food and Drink; Navarin poached lamb served with creamed broad beans and mint. Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite.

Food and Drink; Navarin poached lamb served with creamed broad beans and mint. Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite.

Jean-Christophe Novelli cooks up a hearty navarin of lamb with sweet potatoes For the navarin: 1kg lamb neck fillet, cut into chunks 2 tbsp extra virgin olive oil 1 onion, quartered 2 shallots ...

4) Remove from heat. Drain off excess fat and mix in flour. Return to heat and fry, stirring until flour is lightly browned. 5) Mix in tomato puree, wine, stock, bay leaf, thyme and rosemary.

Preheat oven to 325 F. Heat oil in an oven-proof casserole or skillet over high heat. Brown lamb on all sides and season with salt and pepper. Remove lamb and reserve.

Heat half the oil in an oven-proof casserole over high heat. Brown the lamb, in batches until golden. Return all the meat to the pan and season with salt and pepper.

Navarin of lamb is a rustic French recipe and although it is a stew it's light in flavour, packed full of fresh spring veg and given a further lift by the last minute addition of a fistful of herbs.

Ingredients. 100 ml vegetable oil ; 150 g unsalted butter ; 1 kg boned lamb shoulder, cut into 5 cm cubes ; 1 kg forequarter lamb racks, cut between every second rib ; 200 g onions, diced ; 200 g ...

Lifestyle Food and Drink Recipes. Navarin d'agneau printanier (spring lamb stew with vegetables) Serves 4. Mark Hi. Saturday 19 March 2005 01:00 GMT. Comments. Your support helps us to tell the story.

Navarin d’agneau printanier, ... Save to My Food Remove from My Food. Prepare less than 30 mins. Cook 1 to 2 hours. Serve Serves 4-6. Dietary Dairy-free Gluten-free Nut-free Pregnancy-friendly.

My family moved to Paris when I was 11 years old, and what began as a mere love of food quickly turned into a passionate exploration of all things edible. I savored our daily trips to the local ...