About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a ...

Prayagraj : Hearing a PIL alleging use of auctioned namkeen, meant for animal's consumption, for the consumption of human beings, the Allahabad High Court has directed the UP's principal secretary ...

This namkeen is super delicious and is perfect for fasting days. It is quite easy to make, you can store this namkeen in an airtight container for at least 10 days. First, put a tablespoon of desi ...

The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Lassi is one such chilled and refreshing drink loved by many people across the world. Made by mixing fresh yogurt along with ...

Lassi offers several health benefits: Lassi is made from yogurt, which is rich in beneficial bacteria known as probiotics.

For authentic Navratri thalis, head to AnnaMaya. Highlights from their menu include Falahari Shakarkandi Ki Chaat and Kacche Kele Ki Shammi. End your meal with Makhana Kheer and Badam Gulab Ki Barfi, ...

Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...

British influencer Sam Pepper's trip to India ended abruptly after he was hospitalized from consuming Bhang Lassi. He posted on social media about the adverse effects of this street beverage ...

Sure, I thought. When I first applied Lassi Lips (in a nude caramel), I noticed the texture was in between those of a typical lip oil (goopy, thick) and a lip stain (watery). Even though it was ...