Our traditional dishes have shape-shifted to match modern tastes ... of Scotch eggs Don’t accept the snack-ification of British food. Instead of a cold, dry scotch egg in a packet, with ...

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country ...

SquareMeal has named the best restaurant in the United Kingdom outside of London has been named — and it is a spot that ...

Now, however, in our post-Ozempic city, the ‘modern British’ cuisine we’ve become ... We can do this with what we eat. Food is so emotive. For me, it’s the nostalgia of enjoying spotted ...

Jack is co-owner and head chef at the Cottage in the Wood in Keswick. It was awarded a Michelin star in the 2024 edition of ...

As stated in the headline, they specialise in British cuisine also known as Modern British food such as lobsters, roast dinners and more. The restaurant was founded in 2013 by the owner Andy Jones ...

This life in food almost never happened ... would work Since then she’s become one of the standard bearers for modern British vegetarian cooking. She hasn’t eaten meat in 15 years.

It opened in 2024 and specialises in “modern-British food”. The Oak offers a A La Carte Menu, The 1711 Tasting menu and a set price Sunday Lunch Menu. If you find your stomach rumbling while ...

Awarded a Green Star, Exmoor Forest Inn serves Traditional British food from a restored Victorian Inn in Simonsbath. The dishes are made from local produce from the restaurant’s own farms, which is ...