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This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Finish by adding a few drops of lemon or lime juice to taste. Serve with plain boiled rice, lime segments and other curry accompaniments which might include — bowls of chopped mango, tomato ...

Made using chicken breasts, there are only a few steps to making this mild curry dish, but it tastes just as incredible as the classic you're used to from your favourite Indian takeaway.

Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, ...

Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... Fijian-Indian food is very mild and simple.’ - Justin’s Mum This was the food I grew up ...

The cozy dish has a mild curry flavor to suit palates of all ages ... and lime. It's a one-pot chicken dinner that comes together easily but tastes like you've spent hours over the stove.