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This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for ...

Made using chicken breasts, there are only a few steps to making this mild curry dish, but it tastes just as incredible as the classic you're used to from your favourite Indian takeaway.

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

If you’re looking for a comforting yet exotic dish, this Thai-inspired chicken stew is the perfect combination of creamy, ...