Nothing is better than a delicious, juicy, and soft kebab; it is just amazing. But it is hard to get that texture when you ...

Heat a grill or nonstick pan, adding a little oil, then place the coated okra kebabs carefully. Cook kebabs on medium heat, ...

Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...

Sticky nightclub floors, flaming sambucas, a kebab and a hangover – this is the characteristic Freshers Week experience.

National dishes are often recent constructs, with many foods evolving across regions and influenced by various cultures.

Germany and Turkey have had a fair share of differences and tensions over the years. But their latest row – over kebabs – is ...

A guide to the best Turkish cuisine and food souvenirs at Istanbul Airport, voted by readers as the best international ...

While the environmental benefits of switching from coal-fired tandoors to gas-powered alternatives are clear, the shift ...

I Am Döner makes its Canadian debut with a brand-new flagship location at the corner of Queen West and Spadina ...

Ercan Ates and his business Ates Trading Limited, which operates Turkish Kebabs and Pizza Express on Swanston St in Tokoroa ...