Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

The next brew is poured into three cups. Three cups symbolise a Chinese character for taste. The aroma should be savoured before the tea is sipped slowly. The process is repeated until the tea has ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Chinese tea’s roots hark all the way back ... In that era, green tea leaves were squished to make tea bricks (also called tea cakes), which were then ground into tea powder and mixed with ...

The company sold 7.4 billion cups of drinks in 2023, making it China ... a growing legion of Chinese entrepreneurs who have made their fortune from selling bubble tea, a sweet drink filled ...

Mixue's gain came as its major bubble tea rivals were sold off, with Sichuan Baicha Baidao down nearly 7% and Guming down 1.7 ...

Shares of Chinese tea maker Guming Holdings rose at their Hong Kong trading debut as sentiment surrounding initial public offerings in the Asian financial hub improved. Guming's shares rose 1.8% ...