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It can make your canned pumpkin pie filling taste more seasonal, or it can add some depth to an underwhelming apple. Honey is a great sweetener if you're looking to highlight the floral notes of a ...
Make sure to adjust your time for altitude ... Bake according to your pie recipe. Canning apple pear cranberry pie filling is a satisfying way to preserve the flavors of fall for year-round ...
It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...
Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration. 3. Roll out the remaining dough 1/8 inch thick and ...
I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...