Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Wash the mackerel and score both sides of each mackerel five or six times, avoiding hitting the bone. In a bowl, combine the sesame oil, garlic, ginger, chilli, lime zest and juice and the Thai fish ...

President Trump's approval rating in the latest CBS News polling is 51% — still in positive territory, but by a smaller margin than a month ago. CBS News director of elections and surveys Anthony ...

Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...