In a recent study involving UC Davis Professor of Human Ecology Catherine Brinkley, 2.97 millions pounds of food-bank donations from 296 organizations were analyzed to understand the dependencies ...

Most of the food for school lunches is brought in from different locations, in part because of the need for large orders and nutrition requirements. Tucson Unified School District has partnered with ...

Every tomato you pick from a local farm and every loaf of bread from your neighborhood bakery creates ripples through your community’s economy. The farm-to-table movement has transformed from a dining ...

For the past couple of years, cafeteria lunches served to about 83,000 youngsters in every Vermont public school and some private schools have included more local foods, thanks to a federal funding ...

Situated on a previously vacant 2-acre lot, Meacham Urban Farm has transformed a once unused space into a productive green oasis in downtown Tampa. The farm is part of the Encore redevelopment project ...

The local food movement has transformed high-end restaurants across America, with chefs building direct relationships with nearby farmers, fishers, and foragers. This shift goes beyond just supporting ...

This week on Almanac North we explore the local food movement! This week on Almanac North we explore the local food movement! This week's episode explores the benefits of local and organic food, and ...

(Beyond Pesticides, March 14, 2025) Beyond Pesticides celebrates the life and legacy of Joan Dye Gussow, EdD, a leader in the organic and local food movements for decades. Dr. Gussow passed away at 96 ...

May East does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...