So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the ...

Orzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in ...

Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery taste to a baked good more often known for its sweetness.

Make the cake: Cut the room-temperature butter into 12 pieces, place them in a mixing bowl with the sugar, salt, baking powder and lemon oil, and beat with an electric mixer until very soft and ...

Lemon oil is the aromatic stuff that lives in the peel (or "zest") of a lemon. Ever seen a bartender twist a citrus peel above a cocktail? That's because they're trying to release the oils—and ...

After dinner, glazed and accompanied by blueberry sauce and fresh berries, this lemon, rosemary and olive oil Bundt is a dessert. Present it plain at breakfast, and it’s a sweet bread. Photo by ...

If you’d like to flex your baking skills and experiment with a lemon olive oil recipe, fear not; I’ve found four of the very best.

Make up to 2 days ahead and store in an airtight container. These soft, almost squidgy cookies are fragrant with lemon and come with a pleasant savouriness from the olive oil. If you're bringing ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...