But apart from history’s strong influence, every Filipino can testify that lechon is indeed mouth-watering. The flavour and aroma of the meat, the crunch of the skin dipped in liver sauce can ...

Crispy and juicy lechon is a showstopper at ... caviar that you eat atop puffed chicken skin with the texture of an airy chip. And to keep your hands clean when you devour the spicy “electric ...