Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Lechon placed 35th, lechon kawali 38th, Bicol Express ranked 40th, adobong baboy is 45th, while sisig is 49th. Other dishes in the top 100 included inihaw na liempo (61st), binagoongan (83rd), and ...

In the roster released on Friday, Filipino fares lechon, lechon kawali, Bicol Express, adobong baboy and sisig were among the top 50 dishes. Lechon was 35th, lechon kawali 38th, Bicol Express 40th ...

One of my favourite dishes is sisig ... are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers from lechon - whole roast ...