Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

If you find yourself in Sydney’s CBD, Izgara is a must-visit ... this restaurant looks incredibly dreamy. Oh, the modern ...

The year’s off to a hot start – and the newcomers span the globe. Cypriot plates join Cantonese, Filipino, Japanese and ...

Sydney hit list See all stories ... a slick new eatery delivering hot takes on Middle Eastern food. “We’ve reimagined the shawarma and turned it into a taco,” says Iftar owner Jeremy ...

Western Sydney charcoal chicken gurus El Jannah is continuing to expand its wings with a new outlet planned to open in a suburb north of the Harbour Bridge.

Its partnership with the AO was another sign of how the Lebanese charcoal ... players on the fast food market, says hospitality guru Michael Vale. Mr Vale, who is based in Sydney, has watched ...

The popular Lebanese outlet’s chief executive is planning to nearly triple the number of stores in the next two years as it ...

Merrylands’ Jeremy Agha is behind the new restaurant that has already notched up quite a following since it opened a week before Christmas. Customers can expect traditional Middle Eastern fare ...