An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette ... use two skillets or a large griddle. This version was taught to me by Tass ...

T he kale omelette is a nutritious and tasty twist on the classic potato omelette. Kale, also known as curly leaf cabbage, is ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

A very easy and quick dish for the family, cooked and served in one pan. Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the ...