While there’s nothing necessarily wrong with the knife techniques you grew up with ... tucking your fingertips out of the way, the first cut you need to learn to the basic slice.

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item ...

In this test, many techniques and cuts are tested on a single ... processing to score them from 1 to 5 on their ability to cut meat. Striking a fire steel with one of the best survival knives. Rick ...

Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a knife. We all know that knives are sharp, that's why it's important ...

This knife was incredibly easy to use and maneuver. It was just so light and easy to cut with. I love it. I used this for various tasks over a few weeks, and it quickly became my favorite ...

The 36-year-old proprietor of The Polished Edge is restoring treasured tools, reducing waste, and giving blades a second life.

Here are some simple tips to get the perfect cut every time: Start by cutting off the top and bottom of the capsicum. Then, grab your knife and carefully rotate it around the middle. This will help ...