The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a knife. We all know that knives are sharp, that's why it's important ...

This knife was incredibly easy to use and maneuver. It was just so light and easy to cut with. I love it. I used this for various tasks over a few weeks, and it quickly became my favorite ...

It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item ...

The 36-year-old proprietor of The Polished Edge is restoring treasured tools, reducing waste, and giving blades a second life.