Make this Punjabi-style kasundi fish tikka as an appetizer for your next dinner party and serve it with some chutney. Start by making kasundi paste, take a food processor, add yellow and black mustard ...

Slice the salmon in 50 gm. pieces, soak in lemon and water for 30 minutes to avoid any smell. 3. Mix all ingredients well with hung yoghurt and rub with your palm on the mixing bowl until entirely ...

On menus and in fish markets across the country, you’ll see them labeled under their Hawaiian name, mahi-mahi, more than anything else, but these fish have several monikers. In Southern California, ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

AN ISIPINGO resident who is opposed to a chicken tikka business opening in her in her neighbourhood, saying it will pose a hazard and invite rowdy people into the area, has taken her fight to the ...

Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...

This oven baked mahi mahi recipe is perfect year-round. With a fresh herb dressing and loaded with aromatics, this easy ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...

Grosell is an ichthyologist — a marine biologist who studies fish — at the University of Miami Rosenstiel School where he specializes in mahi. As one of the principal investigators for a ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the dish ...