pushed to the other side of the pan. Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer.

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled ... A rolled omelet pan 13 centimeters by 18 cm ...

How about adding a little Japanese flavor to your omelette? That's the promise of ... Add the eggs to the mixture and stir.