(2) Shiratama Kuzu-zenzai Ingredients (Serves 2) 70-80 g shiratamako (glutinous rice flour) 100 g silken tofu 400 g sweet boiled azuki red beans 400 ml water 50 g sugar A pinch of salt 15 g kuzu ...

But not all matcha is the same. Matcha at its highest quality is referred to as ceremonial-grade, because of the central role it plays in Japanese tea ceremonies. And while this bright green ...

A Japanese beverage maker has launched a spoon that technologically enhances the perception of saltiness in food, allowing people with health concerns to manage their sodium intake without sacrif ...