A wide variety of traditional Indian sweets, frequently created with ... Melt 1 cup of jaggery and a small amount of water in a heavy-bottomed pot until a syrup develops. Add two cups of water ...

Often prepared in a traditional clay pot, the delicacy is offered as a prasadam in temples after the pujas ... This dish is also served after a meal, as a cooling end in several South Indian ...

A FAMILY run business serving up food from Southern India has joined the street food market at the Five Valleys Shopping Centre.

The dish is cooked in a pot over an open fire ... Celebrate Makar Sankranti with these traditional recipes and savor the richness of Indian culinary heritage!