This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...

The bathua and mustard leaves are available in the season of winters in India hence this is largely cooked in Indian homes, especially in northern India, during the winters only. This recipe ...

Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in chilled dhai, and sprinkle salt, and ...