Indian lentil soup combines all of our favorite ingredients ... The warming spices and hearty ingredients make it the perfect comfort food to enjoy on a chilly day. Whether you prefer your soup ...

Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping. Add the ginger and continue to cook for an additional 2 minutes. Add the avocado ...

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Mulligatawny soup was first made during the British Raj as there was no ‘Indian soup' so they made a fusion with British and Indian ingredients. There’s a national representative for ...

Indian versions are heavily spiced ... various kinds of lentils or different types of meat. The formula for this delicious, hearty soup is completely open to interpretation.

Add the chickpeas, lentils, and the water or broth, and bring to a boil. Lower the flame and simmer for one-and-a-half hours to two hours, until the meat is tender and the soup has thickened. Adjust ...

or use a blender but be careful not to blitz hot soup. Serve garnished with coriander if liked and a slice of the Indian Cheese on Toast. In a bowl mix the Cheddar cheese, onion, chilli ...